romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.
Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.
Southern Fried Small-fry
Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.
1 tiny human, cut into pieces
2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying
Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and marinate for several hours. Place seasoned flour in a paper or plastic shopping bag, drop pieces in a few a time, shake to coat thoroughly, then deep fry in hot oil (350°) for about 15 minutes. Dr